Here is our November Schedule for Cooking Classes. Classes will start at 10am on Saturdays and the cost on Saturdays wi…

Here is a video of our food tour made by one of our guests. Thank you Mark, for making this. You did a great job! Ch…

Here are two of our guests Dustin and Cindy on a food tour with Marcus. They really enjoyed themselves (according to th…

Sushi Dinner Party in Seoul at O'ngo Culinary School The first dinner party was a success and we would like to …

Here is the sign for Fermentation Trail-abration. The crew has all done a great job preparing and they have lots of gre…

I was asked by KTO to write a few articles on the topic of Korean food for their website, Koreataste.org . Here is m…

Tuna Roll When we found out that the newest member of our O'ngo Culinary School team, Marcus, used to be a sush…

The reason that Jia and I decided to start a culinary school and a culinary tourism company was that we wanted to share…

My buddy Susanna and her lover, Sugan, are a wonderful couple- except for one thing: they are ultra competitive. So com…

Luxury Italian Cooking Class and Lunch with Chef Sebastiano Where: O'ngo Culinary School (www.ongofood.com) Cost…

Salmon Salad So...you might have noticed that I haven't been eating outside as often these days. It is partly be…

After many discussions about how to promote Korean food and tourism. Our company, O'ngo Food Communications  partne…

O'ngo Fish Market Tours O'ngo Culinary School O'ngo Night Dining Tours About 1 year ago today, …

Bibimbap This Saturday, March 19th we'll be having our dolsot bibimbap and bean sprout soup class at 11am at O&#…

장 소 : 온고프드 커뮤니케이션 ( www.ongofood.com ) 참가비용 : 60,000원 Buongiorno! 세계적인 이탈리안 쉐프로부터 정통 이탈리안 요리를 배우기를 원하시는 분들은 3월 2…

For those looking to learn the finer points of Korean cuisine, O'ngo Food has started Professional level coo…