So the other night I was out and I decided to be a ninja and take some pictures of the chocolates and cakes at Passion 5. Passion 5 is down by Hangangjin Station and it is the headquarters for Paris Croissant and Paris Baguette. They prohibit taking photos, so I had to do this on the sly. Eventually I got caught, but I got a couple good shots. Here is a shot of their photo case. Their chocolates are outstanding. They use high quality butter and chocolates and it shows. To the left is a rose chocolate flavored with earl grey tea and in the center are fresh truffles. Now you can tell a good chocolate by the way it feels in your mouth. Like real gold, it should melt instantly. If there is a hard plastic filmy shield around it (It's on most commercially sold chocolates), you know that it's not the best quality. Another chocolate shot. The interior is sleek like a Nasa space station. They spared no expense in building the place- evidenced by the high ceilings. This was origin...