So the other night I was out and I decided to be a ninja and take some pictures of the chocolates and cakes at Passion 5. Passion 5 is down by Hangangjin Station and it is the headquarters for Paris Croissant and Paris Baguette. They prohibit taking photos, so I had to do this on the sly. Eventually I got caught, but I got a couple good shots. Here is a shot of their photo case. Their chocolates are outstanding. They use high quality butter and chocolates and it shows.
To the left is a rose chocolate flavored with earl grey tea and in the center are fresh truffles. Now you can tell a good chocolate by the way it feels in your mouth. Like real gold, it should melt instantly. If there is a hard plastic filmy shield around it (It's on most commercially sold chocolates), you know that it's not the best quality.
Another chocolate shot.
The interior is sleek like a Nasa space station. They spared no expense in building the place- evidenced by the high ceilings. This was originally supposed to be a showcase store and a "test kitchen" for new ideas for the main stores. That's why this place doesn't have enough seating for everyone.
Wow...The cakes here are amazing. They have the best chefs in the company working here, because the teachers and the trainees are stationed at Passion 5.
The cakes.
The Creme Bulee. Now I wonder if you get to keep the ceramic bowl.
Another shot of the dessert case.
Here is a cute girl that came over to our table. She was adorable and she could only say, "hanguk saram anieyo (I am not a Korean person)."5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea
The Best Jajamyeon in Seoul by Daniel Gray Jajangmyeon 짜장면: Korea's favorite hand pulled noodles in an black sauce is also a favorite dish of mine. It's so famous they even have a holiday for it. It's filling and hearty like a bowl of spaghetti but with Asian flair. It's one of those dishes that you can get whenever you need a quick meal and it doesn't break the wallet. It's a pretty ubiquitous dish and every Chinese restaurant must have it. If it does it well, the place becomes famous. If it is just alright, it is just a meal and gets classed in with all of the other places in the city. I can't say I have had any seriously terrible jajangmyeons except maybe some delivery places (where the noodles are overcooked and terribly clumped together so it takes like 10 minutes to get the sauce mixed into it) but even then it is still edible. With the noodles, I love to get fried dumplings and a place is good fried dumplings or some other sides like tangsuyok
