You'll also see me in the video. Here's Alice's write-up: Forgive me for the puntastic title. I couldn’t help myself. (To all my MAS students, I offer you my utmost apologies for breaking our cardinal rule). Garlic. Fire. A touch of chaos. The trifecta that best describes Korean BBQ, in a nutshell. We landed in the semi-arctic tundra of Seoul and headed straight to Myungdong, an insanely busy shopping area that makes Times Square seem like a nursing home. The ever so gracious Daniel Gray, a food blogger and Korean cuisine expert, whisked us through the endless crowd to a traditional Korean barbecue restaurant. Finally. This was the meal I was looking forward to. We were in my motherland, and we were about to chow down on some inherently social food. A perfect way to kick off the visit. .... One thing that I’d love to see at Pei Wei is a version of a Korean BBQ lettuce wrap. Chef Eric mentioned that they are toying with the idea, and I’m going to keep pushing for ...

This week, I was lucky enough to take the chef of PF Chang's and the winner of the PF Chang's Blogging Contest, Alice Shin, on a crazy, custom food tour around the city of Seoul. We must have eating at tons of different places in just 2 days. We had everything from Korean barbecue, raw fish, street food, and much more.  In this video you can see the beautiful Alice Shin eating a whole, live octopus. You can follow Alice's Adventures at www.peiweiblog.com as she and Chef Eric eat all of Asia. Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G Join the Seoul Eats Facebook Group Page to keep to date with the latest events.