Steamed Shellfish at Gol Mok Gil in Seoul, Korea My buddy Sean Choi from Groove Magazine is a Foodie's Foodie. He knows what's good in Korea and he often goes out of his way to find excellent, local Korean places. On Wednesday Night, he had a meet up with the writers of Groove Magazine and he was nice enough to invite me. If you might recall, I used to be their dining editor for a while, but I had to move on because I got too busy with work. Anyway, the place he took us to was called Gol Mok Gil (길목길). It's a bit of a pain to find, but it's totally worth it. The house specialty is Steamed Shellfish (조개찜 48,000 for large). Here you get a large variety of mussels, razor clams, scallops, and a variety of cockles. Great stuff and you get it all in a giant pot so it creates a rich clam broth which is later used to make a Knife-cut Noodle Soup. I also recommend you get an order of their potato pancakes (감자전). I later found out these came service- but I think they are i...

Potato and Pork Bone Stew My friend Steve Hatherly from TBS eFM radio has been telling me about this amazing potato and pork bone place for over a year and so we finally decided to go check it out. The place is amazing and it's ALL, about the soup. They must cook the pork bones 24/7 because the broth is so thick and luscious that its what I perceive molten gold would taste like (I mean if we could drink it). It's soooo good, that I have dreams about the broth. The secret is to eat the potatoes last and you have to mash them into the broth and pork bits to make the best mashed potatoes ever. Yummmm...Check out the video. Dan The place is called Seobu Gamja-guk (서부감자국) 서울시 은평구 녹번동 181 02 356-4555 It's up by Yeonsinnae all the way up on the Orange line. Here's a map: View Larger Map