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Potato and Pork Bone Stew

Daniel Lee Gray
Potato and Pork Bone Stew








My friend Steve Hatherly from TBS eFM radio has been telling me about this amazing potato and pork bone place for over a year and so we finally decided to go check it out. The place is amazing and it's ALL, about the soup. They must cook the pork bones 24/7 because the broth is so thick and luscious that its what I perceive molten gold would taste like (I mean if we could drink it).

It's soooo good, that I have dreams about the broth. The secret is to eat the potatoes last and you have to mash them into the broth and pork bits to make the best mashed potatoes ever.

Yummmm...Check out the video.

Dan

The place is called Seobu Gamja-guk (서부감자국)
서울시 은평구 녹번동 181
02 356-4555

It's up by Yeonsinnae all the way up on the Orange line. Here's a map:



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Comments

  1. Would love to watch your video, but it's listed as "private" and therefore not watchable unless I am your "friend" according to Youtube...

    ReplyDelete
  2. I'm so excited! I live very nearby. I know many places in Korea are very difficult to eat at alone, so do you think it would be better if I went with a group or could I go at it alone?

    ReplyDelete
  3. You should totally go check it out. I'd be happy to join you and I'm sure, I could get other people to make the trip. IT'S SOOOO GOOD.

    ReplyDelete
  4. Hi Daniel

    Potato/Pork bone stew looks fantastic. I'm visiting Seoul in May and am hoping to try this when I'm there.

    Could I get specific directions from you as to how to get to this place? i.e. where is the nearest subway station and how to walk from there?

    Thanks!

    ReplyDelete

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