Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Uiseong Black Garlic Pastry Ham and Cheese and Black Garlic in Korea doesn't need to be refridgerated Where' the Black Garlic? It tasted like ketchup with spam with garlic powder. Damn...fell for the marketing.