Tutti Matti in Karasukgil has closed. It's quite sad, but I guess it was inevitable. The food there wasn't that great and the wine menu was over priced. It didn't help that they had 3 floors: a basement dance club, a cafe on the main floor, and a wine lounge on the top. Talk about your identity crisis! It was WAY TOO BIBIMBAP! They should have focused on one concept and done it well. Regardless, the guys who ran it were pretty cool and I hope they will succeed in their next venture. Dan

TABLE RESERVATION 테이블 예약 / BOTTLE PACKAGE (10pm-5am)
  includes free entrance & seats for 4 guests + anju. 4명 무료 입장 + 테이블 + 안주

    * Sparkling Package 스파클링 패키지 - W 250,000
       2 bottles champagne: VOGA Extra Brut Sparkling

    * Platinum Package 플라티늄 패키지 - W 300,000
       1 bottle champagne: VOGA Extra Brut Sparkling
       1 choice spirit: Absolut, Cuervo, Bacardi, Jack Daniels

    * Yellow Label Package 옐로 레이블 패키지 - W 425,000
       2 bottles champagne: Veuve Cliquot Yellow Label Brut 샴페인

    * Tutti Package 투티 패키지 - W 450,000
       1 bottle champagne: Veuve Cliquot Yellow Label Brut 샴페인
       1 choice spirit: Absolut, Cuervo, Bacardi, Jack Daniels

    * Black Package 블랙 패키지 - W 700,000
  ...

Nestled amongst the affluent area of Sinsa Dong, Tutti Matti Resto Lounge offers a complete escape from the madness of the city. The brainchild of an Italian and an Australian, who met through their parents' shared love of wine, Tutti Matti boasts five levels of dining and drinking pleasure. The interiors are inviting with a mixture of dark wood and exposed brick, upon entering one immediately feels in the lap of luxury. The motto here (emblazoned on the back of the staffs uniform) is "Be yourself" and they certainly cater to everyone's taste, whether you want to wine and dine a special someone, treat your staff to a fancy dinner or dance all night to the fresh house grooves in the basement bar.  Seating around 100 people, the dining area is spread out over 4 floors, each with a different feel, so you can choose to enjoy your meal whilst sitting on the outside balcony or watch as the Chef (direct from Napoli, no less) works his magic in the open kitch...