These delicate noodles are usually in a light fish broth and topped with kim and green onions. You can find them anywhere and they are quite inexpensive (between 3-4,000 won). It's delicious and light- much better and healthier than ramen.
Guksu from Halmoni Guksu in the Express Bus Terminal of Seoul. 3,000 won.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.