Last Seoul Eats Meet-up at OK2 Kitchen in Itaewon

Monday, April 26, 2010

The last Seoul Eats Meet-up was a great success and we had 7 people come out to OK2 Kitchen for a special menu made by Chef Susumu and his staff. The special grand prix menu with 3 bottles of wine cost only 77,000 per person. Everyone said it was too cheap for the excellent cuisine we enjoyed that evening. Thank you so much OK2 Kitchen for the great meal.

For those interested in coming to the next Seoul Eats Meet-up join the facebook page by clicking this link.

Menu

Amuse Bouche: Fried anago & Foie Gras Ball

Appetizer: Seafood Plate: Yellow Tail, Snapper Ceviche, Razor Clam, Herring, Oyster

Polenta Cake with arugula Salad with Truffle Oil

Close-up of the Polenta Cake

Parmesan Gelato with Home made Hame with grissini

Pasta Course: Potato Gnocchi with Amatriciana

Sommelier



Primitivo Wine

Braised Pork Hock with Lentil Salad and Sauerkraut

Dessert:
Salmon with bean Salad and sauce vierge

Paul Jaboulet Ice Wine

Polenta cake with Gorgonzola Ice Cream

Chocolate Flourless Cake

butterscotch and chocolate pudding with marshmallows

Meet the Chef
OK2 Kitchen

www.ofoodart.com

02.797.6420
Prices: Ala Cart: 14-36,000 won per dish. The lunch set (20,000, 35,000 won) and the dinner sets (50,000, 60,000 won) are recommended.
Directions: Go out Exit 1 of Itaewon Station and make the third? right (it's the one near the traffic light). You’ll see "Pacific Shopping” on the corner and OK2 Kitchen to the left.

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