Seafood Soup and Cockles Bibimbap at Yeonnam Sikdang 연안식당

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Seafood soup from yeonnam sikdang 연안식당. It’s the best thing to have in Korea on a frigid day. I think Korea does not get enough credit for their seafood, especially their soups. The daikon radish in the broth just adds something that is light, sweet yet not over powering. The leeks and watercress also add a bit of freshness as well. This soup had clams, red scallops and much more. The restaurant is also famous for their bibimbap made with cockles, chilies, green onions and buchu which is like a chive, but not. If you add some of their special sesame oil it makes it amazing. This restaurant has branches all over but I am a fan of the Mangwon one because the owners are nice. Yeonnam Sikdang 연안식당 [KakaoMap] 연안식당 망원점 134, World Cup-ro, Mapo-gu, Seoul  http://kko.to/GClTSJK0M

Work with Dan: Become a Culinary Tour Guide

O'ngo Food Communications with Seoul Eats has been developing Culinary Tours to introduce Korean Food to travelers to Korea. We have several different tours including the Night Dining Tour, the Market Tour and Cooking Class, and the Temple Cuisine and Tea Tour.

We are looking for tour guides that can speak English or Japanese and Korean and wish to learn in depth about Korean food. You will be trained to give a tour from food specialists: Daniel Gray and Professor Jia Choi.

Ideal candidates don't have to be absolutely fluent in English or Japanese, but they should be able to talk about Korean food and culture in a way that is insightful. A college degree is not necessary- this would be a perfect part-time job for university students.

This is a great way to meet travelers to Korea, practice speaking English or Japanese, and to learn about Korean Food.

Contact Daniel Gray for more details at seouleats @ gmail. com

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