Thursday, May 06, 2010

Tricks for Eating Korean Barbecue and Drinking Makgeolli

I went to Bo-un Sutbul Galbi restaurant near Hapjeong Station Exit 7. The food is quite good and I learned tricks on how to barbecue garlic without it burning and how to mix rice wine (makgeolli) without it exploding. Check out more restaurant reviews and food fun at