Tricks for Eating Korean Barbecue and Drinking Makgeolli

Thursday, May 06, 2010




I went to Bo-un Sutbul Galbi restaurant near Hapjeong Station Exit 7. The food is quite good and I learned tricks on how to barbecue garlic without it burning and how to mix rice wine (makgeolli) without it exploding. Check out more restaurant reviews and food fun at www.seouleats.com

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