I feel like I am Susumu's publicist from OK2 Kitchen, but I do it out of love instead of money. The other day someone asked me for a great restaurant that has excellent food but is value for money. I usually recommend OK2 Kitchen for the food is good, the service is friendly, and the skilled chefs make excellent cuisine using fresh ingredients. Susumu doesn't need a publicist. His food speaks for him. Here is some food I had during my last visit: a Poached Duck Egg and truffle salad and a dessert plate. (Susumu was kind enough to send over some ice cream and chocolate souffle as service. Thanks.)
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.