My Journey to and Back from America in 1 dayWednesday, June 13, 2012
America to me is the home of open space, cars, diversity, and meat. Lots of meat. Last night as part of the Les Toques Blanches organization, I was lucky enough to dine at the Dragon Hill Lodge at the Yongsan Military Base. I had a signature microbrew beer to go with some beef tacos and nachos. For my main (s), i had ribs smothered in house BBQ sauce, pulled pork, roast beef and macaroni and cheese (you know, American veggies). This was amazing and for dessert I had German Chocolate cake, homemade vanilla ice cream (with sprinkles) and Oreo cheesecake. It was epic.