For those living or visiting Korea or for those looking to do something in the evenings or weekends, O'ngo Food Communications is now offering weekend and evening classes. It's a great opportunity to meet other foodies and travelers, learn about Korean food and have a great meal. Our classes are taught in English by professional chefs that will explain each step of the process. After you watch an exciting demonstration, you'll make your own dishes. Afterwards, you'll be able to enjoy your meal with others taking the class.Tuesday and Thursday 6:30pm Evening Class Korean Barbecue at Home
Korean barbecue is a popular menu enjoyed by both Koreans and foreigners alike all year round. With O’ngo Food’s evening class, you will learn how to make a full course Korean barbecue complete with salad and noodles the quick and easy way. Now you can enjoy this fun and delicious menu at home with friends and family. Your chef will also show you how to present your finished dishes for a Korean style barbecue table which will make a special addition to your summer feast.
/Chargrilled Bulgogi /Seasonal Salad with Chili and Soy Sauce Dressing /Cold Buckwheat Noodles
The evening cooking classes are taught in English and they will last for 2 hours including eating time: quick, simple, easy! First you are given a demonstration on how to make the dishes, and then you will make your own dish. Afterwards, you get to enjoy the food you made. Evening classes are scheduled twice a week on Tuesday and Thursday evenings, beginning at 6:30pm. Classes will only be available for 2 people or more. Classes cost 65,000 won per person. Please contact us at ongofood@ongofood.com for reservation.
Saturday 10am Cooking Classes
These classes are for those with a busy schedule but would like to learn how to cook Korean food on a Saturday.
- The 1st Saturday of each month has Beginning Bulgogi and Seasonal Kimchi (Cucumber or Napa Cabbage).
- 2nd Saturday: Beginning Seafood Pancake (Haemul Pajeon) and Soft Tofu Stew (Sundubu)
- 3rd Saturday: Beginner Spicy Chicken Barbecue (Dakbokkeumtang) and Glass Noodle Salad (Japchae)
We need a minimum of 3 students to run classes on Saturdays or it will be canceled.(There are no 2pm classes on Saturday)
COOKING CLASS SCHEDULE
| MON. | TUES. | WED. | THUR. | FRI. | SATURDAY | |
|---|---|---|---|---|---|---|
10:00 AM Lunch | 2 dishes: Beginning Bulgogi and Seasonal Kimchi (Cucumber or Napa Cabbage) | 2 dishes: Beginning Seafood Pancake (Haemul Pajeon) and Soft Tofu Stew (Sundubu) | 2 dishes: Beginning Stone Bowl Bibimbap and Seasonal Salad (Geotjeolri) | 2 dishes: Beginner Spicy Chicken Barbecue (Dakbokkeumtang) and Glass Noodle Salad (Japchae) | 5 dishes: Intermediate Korean Barbecue Class (3 different meat and 2 vegetable dishes with sauces) | The 1st Saturday of each month has Beginning Bulgogi and Seasonal Kimchi (Cucumber or Napa Cabbage).2nd Saturday: Beginning Seafood Pancake (Haemul Pajeon) and Soft Tofu Stew (Sundubu)3rd Saturday: Beginner Spicy Chicken Barbecue (Dakbokkeumtang) and Glass Noodle Salad (Japchae)We need a minimum of 3 students to run classes on Saturdays or it will be canceled.(There are no 2pm classes on Saturday) |
2:00 PM | 5 dishes: Intermediate Korean Barbecue Class (3 different meat and 2 vegetable dishes with sauces) | 5 dishes: Intermediate Banchan Class (5 different Korean side dishes) | 5 dishes: Intermediate Temple Cuisine Class (5 different Vegan Dishes) | 2 dishes: Beginner Bulgogi and Seasonal Kimchi (Cucumber or Napa Cabbage) | 2 dishes: Beginner Spicy Chicken Barbecue (Dakbokkeumtang) and Glass Noodle Salad (Japchae) | |
6:30 PM Dinner | Closed | Korean Barbecue at Home: Chargrilled Bulgogi, Seasonal Salad with Chili and Soy Sauce Dressing, Mixed Buckwheat Noodles. Minimum 3 people, 65,000 a person. | Closed | Korean Barbecue at Home: Chargrilled Bulgogi, Seasonal Salad with Chili and Soy Sauce Dressing, Mixed Buckwheat Noodles. Minimum 3 people, 65,000 a person. | Closed | Closed |
Reservation Policy. All participants are required to pay for the class in advance or pay a 10 USD (10,000 won) deposit 24 hours prior to the start of the class. Cancellations 3 days in advance will be issued a full refund. 2 days in advance will be issued a 50% refund. Cancellations on the day will be charged the full cost of the class.
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