Live blog: Eating lamb skewers cooked over coconut charcoal

Friday, July 05, 2013

I am having lamb skewers in Sindang and they are dang good especially since they are cooked over coconut charcoal. The coals burn very hot for a short time and add a nice crust to the bits of lamb. There is also a light coconut scent to the meat. Come check it out!

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