Just in case you were wondering, one bottle of Soju contains 540 calories. That's like 4 beers. So to …

It's been almost a decade of living in Korea and it has been good so far. I guess it has been also ten years of get…

There is a debate right now about Korean fried chicken. One group thinks it can be considered Kore…

Hanuso During spring I am always on the search for fresh, crispy and nourishing bibimbap. Hanuso uses top quality i…

After a long day on the road, I made it to my mother's house where she had a feast waiting for us. We had spinach, …

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Koreans call beans, ‘Meat from the fields.’ A long time ago, meat was a luxury that commoners rarely had a chance t…

Here is a guest post from Cindy Ung who is covering food and beauty in seoul at  http://www.cunggie.com/ Finding good c…

So...the doors have opened and we have had customers visit Brew 3.14π . Strangely though you never know what is going …

Owning a small bar in Korea means that you have to keep the beer lines clean. I have been told to use a couple differen…

If you are looking for a good time on Thursday Nights, then check out Full Moon. From 9-10pm they have …

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I have a pretty great job, I must say. I get to travel all over the country with great people and eat excellent food.…

I so want to hulk out right now because Google Korea doesn't make any sense. IT DOESN'T MAKE SENSE! In order to…

Korean people have some very interesting food superstitions. On different occasions, they have a food to match that wil…

For years as a food writer, I had been asked about food trends in Korea and what I thought were the best restaurants. I…

My chef buddy, Akira Back, recently won an award for his restaurant Yellowtail.  It was pic…

My good friend and the president of O'ngo Food Communications was recently featured in a video by Conrad Hotel. The…

These last few weeks have been very intense and interesting. I have embarked on a new business with my friend Patrick…

You just gotta love crazy competitiveness between the pizza companies to add more and more ostentatious toppings in ord…