So Makgeolli is sorta creamy and milky since it has rice in it. So I guess it would make sense to make it cream cheese flavored, right? I mean the banana Makgeolli from guksangdang is delicious. It is so good in fact that I could see myself just walking around town with a bottle. ( I would if I had no class.) As for this one, I decided to skip on it. Maybe next time.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.