Talk about fusion. This sounds amazing. Lush, meaty salmon paired with a sesame soy marinade.
Salmon "Bulgogi" With Bok Choy And Mushrooms
Bulgogi—beef marinated in soy sauce, sesame oil, and other seasonings—is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Total: 15 minutes
Servings: Makes 4 servings
2 large garlic cloves, peeled, divided
1/3 cup chopped green onions
1/4 cup soy sauce
1 tablespoon Chinese rice wine or dry Sherry
1 3/4-inch cube peeled fresh ginger
2 teaspoons sugar
1 teaspoon Asian sesame oil
3/4 teaspoon chili-garlic sauce*
4 6-ounce center-cut skinless salmon fillets
1 tablespoon olive oil
1 large bok choy, cut crosswise into
1/2-inch-wide strips (about 7 cups)
4 ounces fresh shiitake mushrooms, stemmed, caps sliced
Go to the link for the recipe.
Thanks Carol for the link.
2 Comments
Looks good! But I'm very biased when it comes to salmon... I'm a firm believer that salmon best stands on it's own... a little salt and pepper, thrown in the oven, with some lemon juice... :)
ReplyDeleteLove reading about the food! Wish I had a kitchen to cook in Korea... it's killing me!
Also - speaking of salmon - do you have any recommendations for really good sashimi? I've been craving a good slice of sake but options in/around ì‹ ì´Œ are pretty sad, I don't want to have to resort to Todai, and if I'm going to spend some $$ would love to get it right the first time! :)
Thanks!
Yum! I may have to try this...
ReplyDelete:)
Thank you for commenting!