They are so good. Sure, they are a bit expensive (7-9,000 won) but they are in season. I even got a weird mutant cherry in my mix. I think it's trying to be a seedless cherry. I would make a pastry or a tart with the cherry, but I don't have a pitter so it's hard to get the seed out. I think it would be awesome to make a cherry stuffed chicken with brie cheese. What do you think? Too experimental?