Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
I used to drink nothing but the 옥수수차 until one day I went to 찜질방 with one of those HUGE bottles of it. Now I drink it sparingly. For the most part I stick with home-brewed 보리차.
I think it tastes like wet popcorn. you're on your own on this one^^
ReplyDeleteI used to drink nothing but the 옥수수차 until one day I went to 찜질방 with one of those HUGE bottles of it. Now I drink it sparingly. For the most part I stick with home-brewed 보리차.
ReplyDeleteI've really enjoyed the Chilsing Cider since I've been in Seoul. And it's my favorite thing to mix with soju....mmmm. :c)
ReplyDeleteMore like corn Venus..
ReplyDelete