I think it tastes like wet popcorn. you're on your own on this one^^
I used to drink nothing but the 옥수수차 until one day I went to 찜질방 with one of those HUGE bottles of it. Now I drink it sparingly. For the most part I stick with home-brewed 보리차.
I've really enjoyed the Chilsing Cider since I've been in Seoul. And it's my favorite thing to mix with soju....mmmm. :c)
More like corn Venus..
Thank you for commenting!
Hi, I’m Daniel Gray, a Seoul-based food expert featured on Netflix’s Street Food: Asia and Anthony Bourdain's Parts Unknown.
4 Comments
I think it tastes like wet popcorn. you're on your own on this one^^
ReplyDeleteI used to drink nothing but the 옥수수차 until one day I went to 찜질방 with one of those HUGE bottles of it. Now I drink it sparingly. For the most part I stick with home-brewed 보리차.
ReplyDeleteI've really enjoyed the Chilsing Cider since I've been in Seoul. And it's my favorite thing to mix with soju....mmmm. :c)
ReplyDeleteMore like corn Venus..
ReplyDeleteThank you for commenting!