Learn how to Make Bulgogi
It's a shame I have to work, or I'd totally go to this.
Dan
"Cooking Class"
¯ Date: July 25, 2008 10:00 ~ 13:00
¯ Venue: Rinnai Korea cooking room
(Seodeamun-Gu ChangCheon-Dong 515-1 Rinnai Building L 3, Seoul )
¯ Target: Foreigners living in Seoul, 30pax
¯ Fee: None
¯ The event will be held regardless of rain.
¯ Participation is limited to those who are above 8 years old.
In this 2nd cooking course organized by our centre, Bulgogi and Bibimbab are the two cuisines to be introduced to the participants.
™ Bulgogi
Bulgogi is a Korean cuisine made by frying marinated beef with vegetables.
™ Bibimbab
Bibimbab is a kind of dish where seasoned vegetables, meat, other spices are served on the top of rice and mixed with sesame oil and other spices.
¯ Event schedule
| Venue | Contents | |
| 10:00 | Rinnai Cooking Room | Attendance confirmation |
| 10:00-10:20 | Introduction of Korean food culture, Bulgogi and Bibimbab | |
| 10:20-12:00 | Cooking starts | |
| 12:00-12:30 | Food testing | |
| 12:30-12:50 | Introduction of a sweet drink made from fermented rice and how to prepare it. | |
| 12:50- | Filling out survey form, end of event |
¯ Application method
1) Availabilities are subject to first come first served basis.
