Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Pho Mein in Jeongja. Pho broth is a bit heavy, but the noodles are great. I like that they give cilantro.
The dumplings were good.
Fix your Pho!
Zen and Sara eat.
Taco salad from On the Border. It was quite good and I even liked the jalepeno dressing.
Conveyor belt sushi from Cherry Sushi in Jeongja. I got a bento set and I got a ton of food for 11,000 won and it was good.
Santa's hot helper. She's standing next to a lifesized gingerbread house made with real gingerbread. They didn't use icing though for cement- that would have been too much.
The Christmas tree at the Millenium Hilton in Seoul.
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