Kimchi Carbonara

First fry up some bacon in sesame oil.

Then sauteed your kimchi. This step is very important because it releases the flavors.

Boil and strain the spaghetti, but DO NOT cool it in water. Add a pat of butter.

Add the still not spaghetti to a whipped egg. The steam from the spaghetti will cook the egg and make a wonderful egg, butter sauce.

Serve the kimchi on top and add dried seaweed as a garnish. There you go: Kimchi Carbonara.

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew