Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
First fry up some bacon in sesame oil.
Then sauteed your kimchi. This step is very important because it releases the flavors.
Boil and strain the spaghetti, but DO NOT cool it in water. Add a pat of butter.
Add the still not spaghetti to a whipped egg. The steam from the spaghetti will cook the egg and make a wonderful egg, butter sauce.
Serve the kimchi on top and add dried seaweed as a garnish. There you go: Kimchi Carbonara.
OOOOOh I'm craving some of this RIGHT NOOOOOWWW.
ReplyDeleteIt's easy to make^^ so there is no kimchi in the Philippines? I hope you are having fun.
ReplyDeleteThat sounds simply delicious!!! I'll try it today!
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