I'll just go through and explain the pictures.
These days I'm all about the brined pork loin that I'll then roast and slice thin to make sandwiches. Once cured, the loin will last 2 weeks so they make a lot of really good sandwiches. My topping of choice is samjang with a bit of soy and garlic and sprouts.
Petra's Sharma Shop in Itaewon has the best Turkish Coffee. The couple of drops before you hit the sludge is the best.
Cherry Blossums are pretty at night.
Sultan Kebap in Itaewon.
Steve Hatherly with a box of pressed snacks from Dr. Yoon's Institute for Korean Traditional Foods
And finally, Jokbal.
the sludge... lol
ReplyDeleteoff subject what's that pizza looking log in the bottom pics with the mushrooms? where can i get it?
ReplyDeletehi... can you mail me a sandwich please?
ReplyDelete:D
must love movies, I don't know what you mean. which pic? Carol...of course.
ReplyDeleteafter the pizzarium pic. i guess it must be there
ReplyDelete