Dan Can Cook: Vegan Mixed Berry Tart

The crust is made from crushed roasted cashews, flour, peanut oil, butter, a bit of salt, baking powder, and a little balsamic vinegar(to make the baking soda react)

Make a caramel sauce by boiling water and sugar. Once the water turns tan, add the currants.

Slice a piece of the tart and top it with the currant sauce and then top with blueberries and confectionery sugar.

For a non-vegan twist, you can add butter to the crust and top with a bit of plain yogurt or sour cream.



Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew