Hotteok in Winter. Here is Hazell dressed for winter on her kickboard. To keep her warm, I bought her a hotteok: A K…

One of my business partners asked me to pick a restaurant for Korean food to have a meeting with a client. I choos…

The other day, my company was invited out to the Dragon Hill Lodge to see the facilities. The meetings went we…

I am with my wife over by Cheolsan station having a coffee break with my wife and we found a decent cake shop. The inte…

Writen by the itinellate Inglish Teechr Coffee Chu Coffee Chu Wenever I feal blu I go to Cofee Chu to have m…

Deep-Fried Oreos And they are good! I really wasn't expecting them to be, but the chocolate pieces have a dippe…

Patbingsu and Revolutionary Tteok at Haap I have raved about this place for a while now. They say that pictures say…

Retrona Pie Classy Interior at Retrona Pie Whereas the main street of Samcheongdong has become uber commerciali…

Singaporean Shaved Ice Hmmm...here is another picture of Singaporean Shaved ice. It looks a l ot more appetizing t…

This was sent by one of our tour guests, Dina Fan (Thanks Dina!). She says that this is one of the hottest (I mean c…

Tomato Cheese Tart I know, this might sound weird, but this is a tomato cheese tart. It's on a thick crust with…

Rating 2 Stars: Recommended (Great setting, good icing, foamy cappuccinos.) I said before that I thought that the cup…

Pies from Tartines Just a shot that I took on my way home the other day. They are always so tempting. Too bad I am o…

Chocolate Fondant Cake Last Saturday I headed over to one of my favorite cafes to enjoy a cup of coffee and have a p…

The story of Tartine Pie shop is an exciting example how a little elbow grease and lots of perseverance can become a na…

Ok, I didn't get to have a slice of this today, but I did last week when Chef Garrett from Tartine's was nice e…

Dessert Destruction at Le Saint Ex. Seoul Le Saint Ex is a mainstay in the Seoul Restaurant scene for they always h…

A Tower of Macarons Macarons in Korea are pretty, but not often real macarons. They have the concept right, just not…

Originally Published in the February Issue of Seoul Selection Magazine. Kaiseki at Kyotofu Seoul Kaiseki Tofu Dess…