What can I say about Chez Panisse? Nothing. Sometimes pictures are better than words. Most of these pictures were taken by Matt Kim. I am joined by Cheri of Seoulberry and her sister. Oh, and while Matt and I were waiting at the upstair's bar, we did happen to see Alice Waters sitting at one of the cafe tables (I was too chicken to go up and talk to her...I mean polite to interrupt her.)
Sugared Currants and Chocolates as an after dinner treat.
Interior shot of Chez Panisse.
A group shot with everyone. To the far left is Cheri, then me, Cheri's sister, and Matt.
Who doesnt like cheese? That's just crazy talk. That salad course looks fantastic.
ReplyDeletehaha you were there . We just had the old pastry chef give us a talk this week and the head chefs daughter is here doing a months work experience in the gardens . Our head teacher here worked there . I would love to work there. I would imagine its magic
ReplyDeletethank you, Dan (and Matt), for that virtual feast. brings back memories of my old 'hood (not that i could afford CP as a grad student, i just walked by it every day keke). I really like that you can appreciate the meal in the context of culinary history, i.e., everyone does x dish now, but this is where it started -- and CP still does it best.
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