Deonjang Penne.I love deonjang: Korea's robustly flavored soybean paste. It's stonger and more pungent than the sweet Japanese miso. I like to use deonjang to make a sauce with shrimp paste, peppers, garlic, and seaweed. It makes a delicious and healthy sauce for penne.
Now...this is what a food blog should have...recipes! : )
ReplyDeletegood god. that's scarier than pizza ddukbokki.
ReplyDeleteWhoa...I did a double take on this one...LOL.
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