Do you know what Pat Juk is? It's red bean porridge and now it comes with noodles. It's a wonderful winter dish because the red bean porridge stays hot for a long time and the noodles are slurpy. I recommend you season it with a bit of sugar and cinnamon.
Dan
Dan
looks like jjajangmyeun
ReplyDeletei've eaten a lot of things, but that combination just looks gross to me... somehow my brain just won't let noodles be dessert.
ReplyDeleteon the other hand, have you had the patjuk at 서울서 둘째로 잘하는 집 ? It's incredible!
ReplyDeleteI mean it's alright. The textures are a tad off. I like the original style of patjuk more.^^
ReplyDeleteredbean and kalguksu?? an abomination to the craft of handmade noodles by little grandma in the back!
ReplyDeletebtw, any good kalguksu these days? the last time i was there, my favorite place, 안동국시, is gone.