Here is Thomas the Sommelier.
The Chianti was a favorite. It started in a robust Italian fashion, but finished with a light finish.

The Josmeyer was a mix of steel and silk. It would be brilliant as a starter and even as a dessert.
Earthy and herbacious. This was my personal favorite.
You can never go wrong with a Marsannay.
This was a very interesting wine. It is very complex.
Here are some of the people that came out. In the back is the Wine Korea blogger, Joshua Hall.
I think he likes it.
It's good to smell the wine.
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