It's in Yeouido. This is where you can get real Parisian French bread.

PAUL at Marriott Yeouido Park Centre
Marriott Hotel 1F, 28-3, Yeouido-Dong,
Yeoungdeungpo-Gu, Seoul, Korea
+ 82 2 2070 3201

www.paulkorea.com 

Chef Eddy trained at the Cordon Bleu in Toronto and London. He has worked in restaurants all over the world and he is currently a cooking teacher in Seoul. He is the president of Hanspoon, a culinary discovery club in Seoul. You can find about more about Hanspoon at www.cyworld.com/FSCG and on their Facebook page