Photoblog: Yum Thai: Authentic Thai Food in Seoul



This is one restaurant I don't want you all to find about because the food is just so dang good. Hands down, this is the best Thai restaurant in Seoul. We knew it was going to be good when we bit into the shrimp balls and found an explosion of kaffir, lime, lemon grass and silky shrimp. I was just like these balls taste like Thailand.

That's me sweating like crazy. It's not a heavy burn; it's a sunny citrus burn.



The interior is cozy and they have really high ceilings (I love high ceilings)

Here is the Thai Chili Chicken. This was the spicest dish of the night and it really got the endorphins working. Keep in mind, that we did ask for the food to be made "Thai Style." I am sure they can make it "Sissy Style" if you ask them.


The Beef Penang Curry was another hit. The Penang had a hit of sweetness in the very thick coconut broth. One of my guests said it was a bit salty, but then ate 3 servings of it.

Close up of the Beef Penang

Another can't miss dish is the Duck Curry. Wow. They use smoked duck with pineapple and sultana raisins. This was my favorite.

df
Here is a shot of their fried rice. Yummy as well.

Coconut Juice

A pickled side-dish

A vegetable stir-fry. Good for vegetarians.

Another Veggie Shot

Nothing went to waste.

Yum Thai
02-594-7988
Go out Sinsa Station Exit 1 and walk straight for about 3 minutes. It's across from J-Tower.

Photos by Michelle Min. Words by Daniel Gray

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

Image
The Best Jajamyeon in Seoul by Daniel Gray Jajangmyeon 짜장면: Korea's favorite hand pulled noodles in an black sauce is also a favorite dish of mine. It's so famous they even have a holiday for it. It's filling and hearty like a bowl of spaghetti but with Asian flair. It's one of those dishes that you can get whenever you need a quick meal and it doesn't break the wallet. It's a pretty ubiquitous dish and every Chinese restaurant must have it. If it does it well, the place becomes famous. If it is just alright, it is just a meal and gets classed in with all of the other places in the city. I can't say I have had any seriously terrible jajangmyeons except maybe some delivery places (where the noodles are overcooked and terribly clumped together so it takes like 10 minutes to get the sauce mixed into it) but even then it is still edible. With the noodles, I love to get fried dumplings and a place is good fried dumplings or some other sides like tangsuyok
Read More, See More >>

Calories in Soju and other things I Know about Korea's Famous Swill

Image
Just in case you were wondering, one bottle of Soju contains 540 calories. That's like 4 beers. So to put it in perspective, you would need to walk about two hours to exercise it off. (Walking two hours with a soju hangover is not an easy task.) Soju originally was made from rice but whenever there were rice shortages, people were forbidden to make Soju. Alcohol producers the started to use sweet potatoes and tapioca to make an ethanol based alcohol. Overtime they doctored up the taste so it has a smooth, crisp taste that goes great with raw seafood and grilled meats. The world drinks a lot of Soju. 61.38 Million cases of soju were produced in 2012 with Korea consuming about 2.75 billion bottles of Soju a year. You would think that everyone would be falling over drunk in Korea, but this is not the case. The alcohol is only about 17-19% so a bottle won't wreck you (but two or more might.) Koreans judge how good of a drinker you are by the number of bottles o
Read More, See More >>

How many Calories are in Soju, Rice Cakes, Kimbap, and other Korean Foods

Image
I was searching for calories in Korean foods and drink and I came across this great link. Kitty is a recent returnee to Korea and she has compiled an excellent list of Korean foods and their calorie, carbohydrate, and protein content. Here are some of the more interesting finds: Snacks 김밥 Kimbap: Rice rolls with vegetables and ham. 300 g =484 kcal 73.81 g carbs 12.1 g protein 15.6 g fat 무지개떡 Mujigae Ddeok: Rainbow colored glutinous rice cake. 100 g=234 kcal 53.24 g carbs0.78 g fat Kimchi 김치볶음 Kimchi Bokkeum: Stir-fried kimchi. 94.5 g=110 kcal 2.2 g carbs 5.23 g protein 8.92 g fat 깍두기 Ggakdugi: Cubed radish kimchi. 50 g=16 kcal 3.08 g carbs 0.6 g protein 0.14 g fat 동치미 Dongchimi: Chopped radish kimchi in served in water. 100 g=11 kcal 2.26 g carbs 0.5 g protein 0 g fat 배추김치 Baechu Kimchi:Common (napa cabbage) kimchi. 60 g=11 kcal 1.51 g carbs 0.99 g protein 0 g fat 백김치 Baek Kimchi: Cabbage kimchi without hot pepper. 50 g=10 kcal 1.25 g carbs 0.88
Read More, See More >>