Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
I am a big fan of this bakery chain. You can find them in many subway stations including Hakdong Station.
They bake some of the breads there.
An intersting bread that I found was a black garlic roll and a raspberry wine bread
I got one of the black garlic ones and a black coffee.
The bread tasted like sweet garlic (yuck) and the filling tasted like sweet garlic (yuck again). I can't say that I would recommend it.
Their other offerings are quite good. I really am a fan of their sandwiches. They make a decent pastrami and mozzerella cheese sandwich.
Here is a Broccoli Sausage Pastry.
Their Morning Toast is pretty cool as well. It looks like an Eggy in a Window.
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