I am a big fan of this bakery chain. You can find them in many subway stations including Hakdong Station. They bake some of the breads there. An intersting bread that I found was a black garlic roll and a raspberry wine bread I got one of the black garlic ones and a black coffee. The bread tasted like sweet garlic (yuck) and the filling tasted like sweet garlic (yuck again). I can't say that I would recommend it. Their other offerings are quite good. I really am a fan of their sandwiches. They make a decent pastrami and mozzerella cheese sandwich. Here is a Broccoli Sausage Pastry. Their Morning Toast is pretty cool as well. It looks like an Eggy in a Window.

It's soooo...good. It's creamy and nutty and hot. Perfect on a cold day. Locations throughout Korea

If this tastes anything like the Black Garlic I had at the food expo, I don’t recommend this honey. Obviously this isn’t like orange blossom honey, or lilac honey, where the honey is actually flavored differently because of the different pollens the bees used to create it. Black garlic doesn’t occur in nature naturally (and doesn’t have pollens - it’s a root) even if it is “all-natural”. Garlic is fermented for a month or so that it turns black, creating black garlic. So I’m guessing they create an extract from the black garlic which is then added to the honey. What does Black Garlic taste like? (follow the link for more) by Lily - (aka Lunalil of Funk Seoul Sister )