Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Seoul Eats: St. John Special Doner Kebab from Istanbul
Daniel Lee Gray
Spit roasted beef and lamb with 2 falafel balls, crunchy vegetables, yogurt and spicy sauce, on thick ekmek bread. 5,000 won. It's a meal and a half.
Phone: (02) 796-0271
Location: Noksopyeong Station, Exit No. 2, walk straight
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