From the K-food blogosphere: tteokbokki in angry sauce

From there is a great series of posts frim Tammy of Calikorean cooking. She is doing 12 days of tteokbokki. Today we have Arrabiatta Tteokbokki.

Seoulfoodyo is eating kimchi stew made from three year old kimchi.

Jenny from foodcoma911 is eating Military Stew at Ewha University.

Finally, shinshine posts about her thoughts on the Japanese food expo that was recently held in New York City.

Go check out all these posts.

Happy eating!


- Posted from my iPhone

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