White clam sundubu, bossam, turnip & pear kimchi, and matgeolli recap.

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White clam sundubu, bossam, turnip & pear kimchi, and matgeolli recap.

Please stay tuned for the next batch of cooking classes, which will be held in our newly renovated cooking studio in Gangnam!

michelle min

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About Me

I’m Daniel Lee Gray, a food storyteller, culture lover, and longtime resident of Korea. Originally from the U.S., I’ve called Korea home for over a decade, and during that time, I’ve made it my mission to explore and share the rich flavors and traditions of Korean cuisine. You may have seen me featured on Netflix’s Street Food: Asia (Seoul episode), where I shared some of my favorite local food stories.

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8 Birds Tours and Events is a boutique travel company based in Korea, specializing in immersive, story-rich journeys that connect travelers with the heart of Korean culture, cuisine, and history. Led by passionate local guides and cultural experts, we create experiences that go beyond sightseeing—whether it's sharing a meal in a local’s home, walking through centuries-old palaces, or exploring hidden neighborhoods.

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