These days language exchange class with my Korean friend turns into...hmmm...let's learn how to cook delicious food. In our last meeting, I made curried Singapore Noodles with vegetables and I made Roasted Salmon with a Mango Sauce over Broccoli. It was a great lunch and very simple to make. For the mango sauce, I took one bottle of mango juice and cooked it down a bit and added a corn starch slurry to thicken it, and finished it with a bit of butter. That reminds me, I should eat more Salmon...