Lunch at Edward Kwon's

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Lunch at Edward Kwon's

Chicken Frittatta

Mushroom Veloute

Food Close-up

People ask me where I often like to go eat and I have to say that I go to Edward Kwon's Eddy's Cafe quite frequently. Service is always friendly, the food is not too expensive, and the quality is top notch. Here is a Chicken Frittatta and a Mushroom Velote soup I had at my last visit.

Eddy's Cafe
Shinsaegae Department Store in the basement
Express Bus Terminal (Subway Line 3).

Daniel Lee Gray

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yixian11:46 PM
I'm SO totally going when I'm in Seoul end August! I'm staying at Seoul Backpackers which is near that Shinsaegae Department Store so I am REALLY EXCITED!! I been catching his "Edward Kwon's Live Kitching" and "Yes Chef!" on our cable tv over here!!! =DDDD
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About Me

I’m Daniel Lee Gray, a food storyteller, culture lover, and longtime resident of Korea. Originally from the U.S., I’ve called Korea home for over a decade, and during that time, I’ve made it my mission to explore and share the rich flavors and traditions of Korean cuisine. You may have seen me featured on Netflix’s Street Food: Asia (Seoul episode), where I shared some of my favorite local food stories.

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8 Birds Tours and Events is a boutique travel company based in Korea, specializing in immersive, story-rich journeys that connect travelers with the heart of Korean culture, cuisine, and history. Led by passionate local guides and cultural experts, we create experiences that go beyond sightseeing—whether it's sharing a meal in a local’s home, walking through centuries-old palaces, or exploring hidden neighborhoods.

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