Afternoon Sweet: Blueberry Pie

Ok, I didn't get to have a slice of this today, but I did last week when Chef Garrett from Tartine's was nice enough to leave us a pie. It was absolutely to die for and I might have to head over there soon for a slice. The blueberries are so plump, the blueberry goop was liquid and solid and the crust was snaplicious.

Dan

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