Seafood Soup and Cockles Bibimbap at Yeonnam Sikdang 연안식당

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Seafood soup from yeonnam sikdang 연안식당. It’s the best thing to have in Korea on a frigid day. I think Korea does not get enough credit for their seafood, especially their soups. The daikon radish in the broth just adds something that is light, sweet yet not over powering. The leeks and watercress also add a bit of freshness as well. This soup had clams, red scallops and much more. The restaurant is also famous for their bibimbap made with cockles, chilies, green onions and buchu which is like a chive, but not. If you add some of their special sesame oil it makes it amazing. This restaurant has branches all over but I am a fan of the Mangwon one because the owners are nice. Yeonnam Sikdang 연안식당 [KakaoMap] 연안식당 망원점 134, World Cup-ro, Mapo-gu, Seoul  http://kko.to/GClTSJK0M

Official Tour Operator for 2011 Seoul Food Convention at Kintex

O'ngo Food Communications is the official tour operator working with KOTRA for 2011 Seoul Food, convention being held at the KINTEX Exhibition center in Ilsan. This event will be held from Tuesday, April 26-29th. We have been working with KOTRA since January to help plan this event.

The Seoul Food Exhibition is the oldest and one of the most popular food conventions for industry professionals of its kind in Asia. It has brought producers and buyers to Asia since 1983. O'ngo Food Communications will be offering our tours and cooking classes such as our popular Night Dining Tour to visitors to Korea so they can experience Korea through Cuisine. Find out more about our tours on our website at http://www.ongofood.com/?page_id=4.

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
Join the Seoul Eats Facebook Group Page to keep to date with the latest events.

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