The first KoCTA  Conference: The Korea Culinary Tourism Association was a big success. We had a great turnout of …

Korea Culinary Tourism Association KOTCA 1st Conference I am happy to announce that the first Culinary Tourism …

I was asked by KTO to write a few articles on the topic of Korean food for their website, Koreataste.org . Here is m…

O'ngo Food Communications is the official tour operator working with KOTRA for 2011 Seoul Food, convention being …

After many discussions about how to promote Korean food and tourism. Our company, O'ngo Food Communications  partne…

I feel inspired. I didn't wake up in the middle of the night because of jet lag or because the copious amounts of c…

Last week's Mandu and bibimguksu was a big success and we had 9 people come to our cooking studio to learn from Che…

O'ngo Food Communications with Seoul Eats has been developing Culinary Tours to introduce Korean Food to travele…

Thank you Seung Ho Jung for writing the story on our tour and cooking class. You can read the story by picking up a cop…

Culinary Tourism? What's that? It's something that the company that I work for is starting up in Korea. So far…

O'ngo Food Communications and Seoul Eats has a number of exciting culinary tours and events happening this week. …

Duck Eggs (white) and Regular eggs The Duck Egg is huge and the yolk is creamier than the regular one. I wonder…

Andong Jjimdak You can learn how to make your own this weekend by clicking on the read more bottom.

Korean Tasting and Tea Tour April 17th First, visitors will be taken to a Korean Restaurant to enjoy a custom tasting…

No visit to Korea would be complete without experiencing the kinetic nightlife scene. Since many visitors will be just…

I think that we all want to do what we love. Food is my passion and Korea is my homeland. I have been working hard to c…

On March 20th, O'ngo Food Communications and Seoul Eats will be organizing a Korean Food Taste Tour. Partici…