Seafood Soup and Cockles Bibimbap at Yeonnam Sikdang 연안식당

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Seafood soup from yeonnam sikdang 연안식당. It’s the best thing to have in Korea on a frigid day. I think Korea does not get enough credit for their seafood, especially their soups. The daikon radish in the broth just adds something that is light, sweet yet not over powering. The leeks and watercress also add a bit of freshness as well. This soup had clams, red scallops and much more. The restaurant is also famous for their bibimbap made with cockles, chilies, green onions and buchu which is like a chive, but not. If you add some of their special sesame oil it makes it amazing. This restaurant has branches all over but I am a fan of the Mangwon one because the owners are nice. Yeonnam Sikdang 연안식당 [KakaoMap] 연안식당 망원점 134, World Cup-ro, Mapo-gu, Seoul  http://kko.to/GClTSJK0M

Saturday Cooking Classes


Dear Friends,

Good to hear from you. We took a break from the Saturday classes for a
while, but here is the new schedule.

Our Saturday Classes are designed for those looking for more
interesting Korean dishes and those that are currently living in
Korea. On Saturday, they are priced at only 55,000 won per session.
($50 USD). There is a 5 person minimum for the class. If you are
interested in signing up, please contact us at ongofood@ongofood.com
or fill out our reservation form here:
http://www.ongofood.com/?page_id=19

June 18: Sushi Party at O'ngo Culinary School. Sushi Demonstration and Multi-course tasting 30,000 a person. Party is from 5pm-8pm RSVP at ongofood@ongofood.com
June 25: Sundubu and Seafood Pancake

July 9: Andong Jjimdak and Banchan
July 16: Kimchi Fried Rice, Korean Soy Sauce Pickles made with
Cucumber and Onion
July 23: 3 Types of Panfried Pancakes: Chive, Chili Paste, Potatoe,
Sujeongwa (Persimmon and Cinnamon Punch). For this class you need to
bring your own bottle so you can take your drink home with you.

August 13: Marinated Galbi and Chive Salad
August 20: Vegan Doenjang Chiggae and Pan-fried Burdak with Chili sauce
August 27: Samgyetang and Banchan
--
Daniel Gray
Chief Marketing Officer
O'ngo Food Communications
Jongno-gu, Nagwon-dong 55-1 3rd Floor, Seoul, Korea Zip 110-709
O: 02-3446-1607
C: 010-6706-7769
www.ongofood.com
dan@ongofood.com
www.seouleats.com
seouleats@gmail.com
SKYPE: dlgray

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