|Cuttng Kimchi at Home Looks like Murder|
I made kimchi chiggae for dinner tonight but before I could, I had to cut some kimchi. My mother's kimchi is quite sour and spicy so it leaves a dark trail of red in my sink. My favorite instrument to use to cut kimchi is my butcher's knife and because I don't want to get all the stuff on my hands, I wear pink rubber gloves. Don't worry folks, nothing Sweeny Todd-esque went on in the kitchen.