How's the meat?
Perfect. You get some different cuts of beef. Some are richly marbled like snowflakes and other are more fleshy. You cook I on the pan briefly since you wouldnt want to burn your 38,500 per order meat.
Afterwards, I recommend their fried rice. They take liquid from their turnip kimchi and cook it down and mix it with rice. It makes a risotto like dish with Korean accents.
Dan
Seungdong-gu Hongik-dong 431 (Wangshipri flagship); +82 2 2292 9772; 11 a.m.-9:30 p.m.; www.대도식당.kr