Here is a oldie, but goodie. Sorry for the lack of posts. The company is growing and I am working on some new exciting …

I know I have mentioned this place before but people keeping asking me for the location so here it is again. Hong Cup d…

Bongchu Jjimdak is still one of my favorite Korean meals regardless of how many times I have eaten it. It's the sau…

Soondubu (also spelled Sundubu 순두부) is one of my favorite Korean meals to have in Korea. I especially love it durin…

Koreans call beans, ‘Meat from the fields.’ A long time ago, meat was a luxury that commoners rarely had a chance t…

Arirang: convenient location good Hanwoo and side-dishes Many tourists arrive late at night in Korea with a hungry bell…

It has been a while since I have been to Lamb Land. While I was searching for it I learned that the location has change…

Here is a new Korean food comic I made on Korean Lunch boxes.

Min's Club in Insadong Salmon Gravlax at Min's Club Min's Club is a historical house that used to be the ho…

The Mistress of Pain at Hongmi Dakbal I asked my Korean friends why they would want to eat something so spicy that it b…