Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
I am having lunch at Hoya Cooks north Korean Popup restaurant. The chef is Yun Jongcheol who used to work at the famed Okryugwan which was a favorite of the Great Leader Kim Jeongil. The food here is subtle and very different from South Korean cuisine. Normally I do not like soondae but here it is like a delicious sausage. Also their duck soup is rich and perfect with rice. I would recommend you come check it out. They do their North Korean Popup restaurant on Tuesday, Wednesday and Sunday from 1130-10pm. http://4sq.com/Q1Gpvu
